The Place
Dauphin Island is a long skinny barrier island running East
and West. You enter the island by bridge
from the mainland about 2/3 of the way along the island. The area to the East of that bridge is called
the East End and is about 2 miles long.
The West End is about 5 miles long.
There is an additional 7 miles beyond the West End that used to be part
of Dauphin Island that were separated from the island during Hurricane Katrina,
creating a waterway that is known as the Katrina Cut.
Up until now we’ve spent all of our time in the East End, so
we decided to see what the West End was about.
Besides, Dana needed a haircut and we heard that there was a place
somewhere on the West End.
The Adventure
It was another beautiful 80 degree day in Paradise. We took our bicycles and peddled along the
bike trail. The West End has two tall
buildings; 8 story tall condominiums
right on an enormously wide public beach.
The Dauphin Island Pier is there as well. We have seen pictures when it extended out as
a fishing pier into the water. It is now
surrounded by sand as part of this incredibly wide beach. The Dauphin Island website says that this
happened recently when the sand from nearby Pelican Island migrated toward
Dauphin Island and joined the beach. An
example of the constantly shifting sands on barrier islands, I guess.
By the way, Dauphin Island Elementary School is nestled in the
dunes next to the pier. Anyone want to
change jobs?
This part of town has the island’s one hotel, some
restaurants and shops, a private RV campground (no shade) and Beauty on the
Beach. Dana got an appointment for an
hour later, so we peddled further down into the residential area to the west. We never made it all the way to the end of the
island, we turned back with just 1 more mile to go so Dana could get her hair
cut.
The residential area at the West End was flat and rather
unlovely. After seeing the pretty houses
on the shores of the East End we were struck by how blah the West End
looked. Unusually, there were houses
between the water and the dunes. We
learned later that in a big hurricane, a whole row of houses in front of those
houses had been washed away as well as any landscaping around the remaining
houses. Very precarious.
After the haircut, we went to The Islanders Restaurant for lunch – shrimp po-boy for her, oyster po-boy for him. As we peddled back to the campground we stopped at Skinners to pick up fresh seafood for the next few dinners (tuna, shrimp, crawfish), and the Lighthouse Bakery to pick up a loaf of freshly baked French bread. We asked Skinners to pack our purchases in extra ice because we still had a ways yet to peddle. Russ enjoyed the cool ice against his back in his backpack. The folks at the bakery had to cut the loaf in half so it would fit into Dana’s backpack. Yes, we are eating well on this trip!
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