The Place
There is a lot to do at Point Lookout State Park with beaches
along both the Potomac River and Chesapeake Bay, Lake Conoy, boating, fishing,
crabbing, and history all jammed together.
It is located on the point of land where the Potomac River and the
Chesapeake Bay meet and was the site of Civil War forts, a military hospital,
and prisoner of war camp.
The Adventures
Even though it is apparent that the park is laid out for
cars, we decided to explore on foot. We
walked along Hwy 5 to the causeway, the Pier and Fort Lincoln, a partially
restored Union Civil War fort. A
costumed guide at the fort taught us about military history and the
construction of the forts on the peninsula.
It is well worth the visit, though a little hard to find. We didn’t make it by foot to the Potomac
River beaches or to the lighthouse (we drove there later) but our entire trek
was still 6 miles long. On the way back
we found a cut-through path from the campgrounds to the causeway that cut about
a mile off of our return trip. Note to
self – look closely at the map they give you when you sign in.
The Motor Home
We prefer to eat “in”, enjoying the taste and healthiness of
home cooking. However, preparing meals in the motor home requires
planning. To begin with, the motor home
kitchen is tiny. Well, actually for the
RV world ours is quite spacious, but it doesn’t have nearly the space we need to
store ingredients and create a home cooked meal. We don’t want to spend a lot of time cooking,
because we want to be out exploring and enjoying where we are. We also don’t want to create a load of dirty
dishes, because everything has to be washed up by hand. We’ve given this puzzle some thought, and on
this trip we tested our “solution” and it worked!
When we cook at home we often have left overs. Instead of saving them for another night, we
froze them to be reheated later in the motor home. So, while we were at Point Lookout, we heated
up yummy spaghetti sauce loaded with eggplant, zucchini and Italian
sausage. We cooked fresh noodles to go
under the sauce and sprinkled parmesan on top.
To be extra fancy, we chopped up some garlic, heated it with butter in a
coffee cup in the microwave, and then spread it on sliced bread. A feast!
Preparation time: 15
minutes. Dirty dishes: 2 pans, 2 bowls,
2 forks, 2 spoons, 2 glasses, and 1 buttery coffee cup.